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One-Pot Creamy Beef Stroganoff

Pillsbury Kitchens
Updated Feb 5, 2019
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This beef stroganoff recipe is basically magic. Just seven ingredients, and completely ready to serve in 30 minutes! If the addition of evaporated milk has you doubting this recipe, never fear—it cooks with the noodles to create an unbelievably creamy sauce, all in one pot. And talk about easy—you don’t even need to drain the beef. Just keep adding ingredients, and let them simmer together into a satisfying stroganoff that’s the very definition of comfort food.

More About This Recipe

  • Beef stroganoff first became popular in the United States in the '50s, quickly staking its claim as one of the most classic comfort foods around. Originating in Russia, true beef stroganoff uses sautéed beef—usually tenderloin—in a sour cream sauce. While it’s common to see stroganoff served with pasta, rice is another traditional side. Our version makes this no-fail classic even easier with a one-pot method and easy-to-cook ground beef. We’ve got tons of spins on stroganoff, so try them all, and find your favorite!

One-Pot Creamy Beef Stroganoff

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 8
  • Servings 8
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Ingredients

  • 1 lb ground beef (at least 80% lean)
  • 1 package (8 oz) sliced button mushrooms
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 1 carton (32 oz) Progresso™ beef flavored broth
  • 1 can (12 oz) evaporated milk
  • 1 package (12 oz) uncooked medium egg noodles (about 7 cups)
  • 1 container (8 oz) sour cream
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 5-quart Dutch oven, cook beef, mushrooms, onion and salt over medium-high heat 9 to 11 minutes, stirring frequently, until beef is brown and vegetables are tender. Do not drain.
  • Step 
    2
    Stir in broth, milk and noodles. Noodles will not be completely covered at first. Heat to boiling over high heat. Reduce heat; simmer uncovered 7 to 8 minutes, stirring frequently, just until noodles are tender and most of liquid is absorbed. Remove from heat; do not drain. Stir in sour cream.

Nutrition

370 Calories
15g Total Fat
19g Protein
39g Total Carbohydrate
6g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    Medium egg noodles vary widely by brand. Opt for smaller noodles for one-pot stroganoff success.
  • tip 2
    If desired, add 1/2 teaspoon ground black pepper to the beef and vegetable mixture.
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