Skip to Content
Menu

Weeknight Antipasto Plate

  • Save
  • Jump to Recipe
By Pillsbury Kitchens
Updated Feb 7, 2011
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Arrange ham, salami, veggies, fruits and cheese on your antipasto plate; and serve with bread for a hearty Italian dinner - ready in 25 minutes.

Weeknight Antipasto Plate

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 10
  • Servings 2
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2 oz. mozzarella cheese, cubed (1/2 cup)
  • 1/2 cup mixed Greek olives
  • 4 pepperoncini chile peppers
  • 1/2 cup cucumber strips (2 inches long)
  • 1 small tomato, cut into wedges
  • 2 oz. sliced hard salami, rolled
  • 1/4 lb. sliced Virginia or Smithfield ham, rolled
  • 1/4 cantaloupe, rind removed, seeded and cut into wedges
  • 1/4 cup purchased zesty Italian salad dressing
  • 6 (1/2-inch-thick) slices baguette-style French bread

Instructions

  • Step 
    1
    Arrange all ingredients except salad dressing and bread on large plate or small platter.
  • Step 
    2
    Drizzle with salad dressing. Serve with bread.

Nutrition

690 Calories
41g Total Fat
32g Protein
47g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
690
Calories from Fat
370
Total Fat
41g
63%
Saturated Fat
9g
45%
Cholesterol
65mg
22%
Sodium
3270mg
136%
Total Carbohydrate
47g
16%
Dietary Fiber
4g
16%
Sugars
11g
Protein
32g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
60%
60%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 1/2 Fruit; 3 Other Carbohydrate; 3 1/2 Lean Meat; 6 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved