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Patti Chialastri
West Haven, Connecticut
Italian Antipasto Squares
There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish.
Italian Antipasto Squares
- Prep Time 20 min
- Total 1 hr 25 min
- Ingredients 13
- Servings 24
Ingredients
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 4 oz thinly sliced salami
- 4 oz thinly sliced Swiss cheese
- 4 oz thinly sliced pepperoni
- 4 oz thinly sliced American cheese
- 4 oz thinly sliced capocollo (cured Italian ham) or cooked ham
- 4 oz thinly sliced provolone cheese
- 2 eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1 jar (12 oz) sliced roasted red bell peppers, drained
- 1 can (2 1/4 oz) sliced ripe olives, drained
- 1 egg yolk, beaten
Instructions
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Step1Heat oven to 350°F. Lightly butter 13x9-inch pan or spray with cooking spray.
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Step2If using crescent rolls: Unroll 1 can of dough into 1 large rectangle; place in pan. Press in bottom and 3/4 inch up sides of pan to form crust, firmly pressing perforations to seal. If using dough sheets: Unroll 1 can of dough; place in pan. Press in bottom and 3/4 inch up sides of pan to form crust.
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Step3Layer all meats and cheeses in order listed over dough. In small bowl, beat 2 eggs, the garlic powder and pepper with wire whisk until well blended. Pour over meat and cheese layers. Layer roasted peppers and olives over top.
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Step4If using crescent rolls: Unroll second can of dough into 1 large rectangle; press into 13x9-inch rectangle, firmly pressing perforations to seal. If using dough sheets: Unroll second can of dough; press into 13x9-inch rectangle. Place over top of layered ingredients. Pinch edges to seal. Brush beaten egg yolk over dough. Cover with foil.
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Step5Bake 30 minutes. Remove foil; bake 15 to 20 minutes longer or until deep golden brown. Cool 15 minutes before serving. Cut into 6 rows by 4 rows. Serve warm.
Nutrition
190
Calories
13g
Total Fat
8g
Protein
9g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 190
- Calories from Fat
- 110
- Total Fat
- 13g
- 20%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 1g
- Cholesterol
- 50mg
- 17%
- Sodium
- 540mg
- 23%
- Potassium
- 95mg
- 3%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 15%
- 15%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;Carbohydrate Choice
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