This slow cooked dip made using bacon and cheese is a great fall appetizer!
Warm Gruyère Bacon Dip
- Prep Time 10 min
- Total 1 hr 40 min
- Ingredients 10
- Servings 16
Ingredients
- 1 medium onion, chopped (1/2 cup)
- 1 package (8 oz) fat-free cream cheese, cut into cubes
- 4 oz Gruyère cheese, shredded (1 cup)
- 1/2 cup canola mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon ground mustard
- 1/8 teaspoon freshly ground pepper
- 2 medium green onions, chopped (2 tablespoons)
- 4 slices center-cut bacon, crisply cooked, crumbled
- Fresh vegetables, if desired
Instructions
-
Step1Heat 10-inch nonstick skillet over medium-high heat. Add onion; cook 5 minutes, stirring frequently, until tender.
-
Step2Spray 2 1/2-quart slow cooker with cooking spray. In slow cooker, stir together onion, cream cheese, Gruyère cheese, mayonnaise, Worcestershire sauce, mustard and pepper.
-
Step3Cover; cook on Low heat setting 1 hour 30 minutes, stirring after 45 minutes, or until cheese is melted. Sprinkle dip with green onions and bacon. Serve warm with vegetables.
Nutrition
100
Calories
9g
Total Fat
5g
Protein
2g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 100
- Total Fat
- 9g
- 0%
- Saturated Fat
- 2g
- 0%
- Sodium
- 210mg
- 0%
- Total Carbohydrate
- 2g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 High-Fat Meat;Carbohydrate Choice
0
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