Warm Beef and Veggie Salad with Sesame Dressing

Dressing

• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon rice wine vinegar
• 1 teaspoon grated gingerroot
• 1 garlic clove, minced
• 1/8 teaspoon crushed red pepper flakes, if desired

Salad

• 1 lb. boneless beef top sirloin steak (3/4 inch thick)
• 1/2 to 1 teaspoon garlic salt
• 1 (1-lb.) bag frozen broccoli, carrots and water chestnuts
• 4 cups shredded Chinese (napa) cabbage or lettuce

Garnish

• 2 tablespoons sesame seed, toasted*
• 1/4 cup thinly sliced green onions