Enjoy this cheesy bread pudding that’s made using eggs, Pillsbury™ Grands!™ biscuits and vegetables - a meatless savory dinner.
Veggie Egg Bake
- Prep Time 15 min
- Total 1 hr 20 min
- Ingredients 11
- Servings 8
Ingredients
- 1 tablespoon olive oil
- 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (5 Count)
- 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
- 1 cup frozen corn
- 1/2 cup chopped green onions (8 medium)
- 1/2 medium red bell pepper, chopped (1/2 cup)
- 2 cups shredded Cheddar-Monterey Jack cheese blend (8 oz)
- 6 eggs
- 1 1/2 cups milk
- 1 teaspoon salt
- 1/2 to 1 teaspoon red pepper sauce
Instructions
-
Step1Heat oven to 325°F. Lightly brush oil in bottom and up sides of 13x9-inch (3-quart) glass baking dish or soufflé dish. Separate dough into 5 biscuits. Cut each biscuit into 8 pieces; arrange evenly in dish. Layer spinach, corn, green onions, bell pepper and 1 cup of the cheese over dough.
-
Step2In large bowl, beat eggs, milk, salt and pepper sauce with wire whisk until blended. Pour evenly over mixture in dish.
-
Step3Bake uncovered 40 minutes. Top with remaining 1 cup cheese; bake 10 to 15 minutes longer or until edges are deep golden brown and center is set. Let stand 10 minutes before serving.
Nutrition
350
Calories
20g
Total Fat
17g
Protein
25g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 180
- Total Fat
- 20g
- 30%
- Saturated Fat
- 9g
- 46%
- Trans Fat
- 0g
- Cholesterol
- 170mg
- 57%
- Sodium
- 850mg
- 36%
- Potassium
- 280mg
- 8%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 7g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 70%
- 70%
- Vitamin C
- 10%
- 10%
- Calcium
- 30%
- 30%
- Iron
- 10%
- 10%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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