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Grands!™ Flaky Layers Original Biscuits 5 ct

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Grands!™ Flaky Layers Original Biscuits 5 ct - Front
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Help make family meals grand with the home-baked goodness of Pillsbury Grands! Flaky Layers Original Biscuits. They're family favorites, loved by adults and kids alike - even picky eaters. Everyone loves pulling apart the warm, flaky layers of these fresh-baked biscuits. A great alternative to scratch baking, Grands! canned biscuit dough is ready to bake, saving time and kitchen cleanup. In just minutes, the air will be filled with the delicious aroma of freshly baked biscuits. Need a tasty weeknight recipe that comes together quickly? Try our family-friendly Easy Grands! Chicken Pot Pie, made with our flaky biscuits and Progresso Hearty Chicken Pot Pie Style with Dumplings canned soup. Pillsbury biscuits will give you time back in your day to focus on what matters. Simply preheat the oven to 350 degrees F (or 325 degrees F for a nonstick cookie sheet), place refrigerated biscuit dough 1 to 2 inches apart on ungreased cookie sheet, and bake 13-16 minutes or until golden brown. In just a few simple steps, you'll have delicious biscuits without all the fuss!
Help make family meals grand with the home-baked goodness of Pillsbury Grands! Flaky Layers Original Biscuits. They're family favorites, loved by adults and kids alike - even picky eaters. Everyone loves pulling apart the warm, flaky layers of these fresh-baked biscuits. A great alternative to scratch baking, Grands! canned biscuit dough is ready to bake, saving time and kitchen cleanup. In just minutes, the air will be filled with the delicious aroma of freshly baked biscuits. Need a tasty weeknight recipe that comes together quickly? Try our family-friendly Easy Grands! Chicken Pot Pie, made with our flaky biscuits and Progresso Hearty Chicken Pot Pie Style with Dumplings canned soup. Pillsbury biscuits will give you time back in your day to focus on what matters. Simply preheat the oven to 350 degrees F (or 325 degrees F for a nonstick cookie sheet), place refrigerated biscuit dough 1 to 2 inches apart on ungreased cookie sheet, and bake 13-16 minutes or until golden brown. In just a few simple steps, you'll have delicious biscuits without all the fuss!

About This Item

  • HOMEMADE TASTE: Peel apart the warm, flaky layers and savor the freshly baked taste of Pillsbury biscuits without spending hours in the kitchen
  • EVERYDAY USE: Great for breakfast biscuit sandwiches, on their own, or topped with your favorite spreads
  • TASTY POT PIE: Make the family-friendly Easy Grands! Chicken Pot Pie in just 20 minutes with our flaky biscuits and Progresso Hearty Chicken Pot Pie Style with Dumplings canned soup
  • QUICK AND EASY: Just pop, place and bake this canned biscuit dough until deliciously golden brown
  • CONTAINS: One 10.2 oz can of Pillsbury Grands! Original Flaky Layers Biscuits; Makes 5 biscuits
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury. Download the Box Tops App to learn more & start earning cash for schools in need today.

Ingredients

Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Soybean and Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate). Contains 2% or less of: Vital Wheat Gluten, Dextrose, Fractionated Palm Oil, Salt, Potassium Chloride, Xanthan Gum, Mono and Diglycerides, Preservatives (TBHQ, potassium sorbate, citric acid), Beta Carotene (for color).

Allergy Information

CONTAINS WHEAT; MAY CONTAIN MILK INGREDIENTS.

Nutrition Facts

Serving Size
1 biscuit (58g)
Amount Per Serving As Packaged Calories
170
% Daily Value
Total Fat  6g8%
Saturated Fat  2.5g13%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  470mg20%
Total Carbohydrate  26g10%
Dietary Fiber  < 1g3%
Sugars  5g
Incl. 4g Added Sugars  8%
Protein  4g
Iron  1.4mg8%
Potassium  260mg6%
Not a significant source of Vitamin D and Calcium

Prep Instructions

DIRECTIONS
HEAT oven to 350°F (or 325°F for nonstick cookie sheet).
PLACE biscuits 1 to 2 inches apart on ungreased cookie sheet.
BAKE 14 to 17 minutes or until golden brown.