Turtle Cinnamon Rolls
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By
Jocelyn Delk Adams
Created Nov 27, 2013
Give your sweet rolls the turtle treatment. Dessert for breakfast is served!
Turtle Cinnamon Rolls
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- Prep Time 5 min
- Total 30 min
- Ingredients 4
- Servings 8
Ingredients
- 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
- 1 jar chocolate sauce
- 1 jar caramel sauce
- 24 pecan halves
Instructions
-
Step1Heat oven to 400°F. Grease 9-inch round pan with shortening or spray with cooking spray.
-
Step2Arrange rolls cinnamon side up in pan. Set icing aside for another use.
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-
Step3Bake 13 to 17 minutes or until golden brown.
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-
Step4Remove from oven. Drizzle chocolate sauce in zigzag motion over tops of rolls. Place 3 pecan halves in center of each roll. Drizzle caramel sauce in opposite direction of chocolate sauce in zigzag motion over rolls. Cool 5 minutes before serving.
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Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
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