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Turkey Kielbasa and Sauerkraut Dinner

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By Pillsbury Kitchens
Updated Jul 14, 2010
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Delicious slow-cooked turkey served with sauerkraut mixture over tender vegetables – perfect for German cuisine.

Turkey Kielbasa and Sauerkraut Dinner

  • Prep Time 10 min
  • Total 8 hr 10 min
  • Ingredients 8
  • Servings 4
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Ingredients

  • 6 small red potatoes, unpeeled, quartered
  • 8 ready-to-eat baby-cut carrots, cut into 1/4-inch slices
  • 1 medium onion, cut into thin wedges
  • 1 tablespoon packed brown sugar
  • 1 tablespoon spicy brown mustard
  • 1 teaspoon caraway seed
  • 1 can (15 oz) sauerkraut
  • 1 lb fully-cooked turkey kielbasa, cut into 1-inch slices

Instructions

  • Step 
    1
    In 3 1/2- or 4-quart slow cooker, mix potatoes, carrots and onion.
  • Step 
    2
    In medium bowl, mix brown sugar, mustard and caraway seed. Stir in sauerkraut and kielbasa. Spoon sauerkraut mixture over vegetables in cooker.
  • Step 
    3
    Cover; cook on Low heat setting at least 8 hours or until vegetables are tender.

Nutrition

410 Calories
11g Total Fat
22g Protein
55g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
100
Total Fat
11g
16%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
60mg
19%
Sodium
1750mg
73%
Potassium
1770mg
51%
Total Carbohydrate
55g
18%
Dietary Fiber
9g
39%
Sugars
8g
Protein
22g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
40%
40%
Calcium
10%
10%
Iron
35%
35%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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