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Turkey Brats with Potatoes and Sauerkraut

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By Pillsbury Kitchens
Updated Jul 27, 2010
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Enjoy a delicious turkey bratwurst dinner slow cooked with potatoes and sauerkraut. A perfect German dinner!

Turkey Brats with Potatoes and Sauerkraut

  • Prep Time 5 min
  • Total 6 hr 5 min
  • Ingredients 6
  • Servings 6
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Ingredients

  • 1 1/2 lb small red potatoes (12 small)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 package (19.5 oz) uncooked turkey bratwurst
  • 1 can (15 or 16 oz) sauerkraut, undrained
  • 1/2 teaspoon caraway seed

Instructions

  • Step 
    1
    Spray 4- to 5-quart slow cooker with cooking spray. Cut potatoes into eighths; place in cooker. Sprinkle with salt and pepper. Place bratwurst on potatoes. Top with sauerkraut. Sprinkle with caraway seed.
  • Step 
    2
    Cover; cook on Low heat setting 6 to 7 hours.
  • Step 
    3
    Remove bratwurst, potatoes and sauerkraut from cooker with slotted spoon.

Nutrition

270 Calories
11g Total Fat
18g Protein
25g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
1250mg
52%
Potassium
880mg
25%
Total Carbohydrate
25g
8%
Dietary Fiber
5g
19%
Sugars
3g
Protein
18g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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