It's Thanksgiving dinner all rolled into a ball – and ready in an hour! Treat your family to savory meatballs made with turkey and cornbread stuffing cooked in jellied cranberry sauce.
Turkey and Stuffing Appetizer Meatballs
- Prep Time 15 min
- Total 60 min
- Ingredients 9
- Servings 48
Ingredients
Meatballs
- 1/2 cup milk
- 1 egg
- 1 cup cornbread stuffing mix
- 1/4 cup finely chopped celery
- 1 teaspoon dry mustard
- 1 lb. ground turkey
Sauce
- 1 (16-oz.) can jellied cranberry sauce
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
Instructions
-
Step1Heat oven to 375°F. In large bowl, combine milk and egg; beat well. Stir in stuffing mix, celery and mustard; blend well. Add turkey; mix well. Shape into 4 (1-inch) balls. Place in ungreased 15x10x1-inch baking pan.
-
Step2Bake at 375°F. for 20 to 25 minutes or until meatballs are browned and no longer pink in center.
-
Step3Meanwhile, in large saucepan combine all sauce ingredients; mix well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
-
Step4Add meatballs to sauce; stir gently to coat. Cook over medium heat for 5 to 10 minutes or until thoroughly heated, stirring occasionally. Serve in chafing dish or slow cooker.
Nutrition
35
Calories
1g
Total Fat
2g
Protein
5g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Meatball
- Calories
- 35
- Calories from Fat
- 10
- Total Fat
- 1g
- 2%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 10mg
- 3%
- Sodium
- 30mg
- 1%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Lean Meat;
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