Bring new life to leftovers with this easy Thanksgiving crescent ring meal! Turkey, cranberry sauce, cheese and spinach get wrapped up in flaky crescent dough for a delicious dinner that's just as fun to eat as it is convenient to pull together. Serve up this Thanksgiving crescent roll ring with a bowl of cranberry sauce in the middle for an extra pretty presentation.
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Cranberry Turkey Crescent Ring
- Prep Time 15 min
- Total 45 min
- Ingredients 5
- Servings 8
Ingredients
- 2 cups cut-up cooked turkey (1/2-inch pieces)
- 2 cups lightly packed spinach leaves, chopped
- 7 oz Swiss cheese (about 10 slices), cut into 1/2-inch squares
- 1/2 cup canned whole berry cranberry sauce, and (if desired) extra for serving
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
Instructions
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Step1Heat oven to 375°F. In medium bowl, mix turkey, spinach, cheese and 1/2 cup cranberry sauce.
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Step2Unroll both cans of dough; separate into 8 rectangles. On ungreased large cookie sheet, arrange rectangles in ring so short sides of rectangles form a 5-inch circle in center. Dough will overlap.
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Step3Spoon turkey filling on the half of each rectangle closest to center of ring.
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Step4Bring each dough rectangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
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Step5Gently separate dough perforations on top until filling peeks through. Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices. Serve with extra cranberry sauce.
Nutrition
380 Calories
18g Total Fat
21g Protein
32g Total Carbohydrate
13g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 170
- Total Fat
- 18g
- 28%
- Saturated Fat
- 9g
- 44%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 19%
- Sodium
- 500mg
- 21%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 13g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 2%
- 2%
- Calcium
- 20%
- 20%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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