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Rhodora Keegan
Virginia Beach, Virginia
Tropical Honey Butter Breakfast Rolls
Biscuits make the best breakfast buns! Simply shape the biscuit around a sweet filling for a fun surprise.
Tropical Honey Butter Breakfast Rolls
- Prep Time 25 min
- Total 55 min
- Ingredients 5
- Servings 8
Ingredients
- 2 cups coconut (6 oz)
- 1/2 cup well-drained crushed pineapple, patted dry with paper towel (from 8-oz can)
- 1/3 cup packed dark brown sugar
- 1/2 teaspoon coconut extract
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Honey Butter Biscuits (8 Count)
Instructions
-
Step1Heat oven to 350°F. Place 2-inch square of parchment paper in bottom of each of 8 jumbo muffin cups or 6-oz custard cups. Spray each cup with cooking spray.
-
Step2In medium bowl, mix coconut, pineapple, brown sugar and coconut extract until well blended. In small bowl, place 3 tablespoons coconut mixture; set aside.
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Step3Separate dough into 8 biscuits. Press each biscuit to form 5-inch round. Spoon about 3 tablespoons coconut mixture onto center of each biscuit round. Fold biscuit in half over filling, stretching gently if necessary. Press edges firmly to seal; shape into ball. Place 1 ball in each muffin cup, seam side down. Spoon about 1 teaspoon reserved coconut mixture onto center of each biscuit; press lightly.
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Step4Bake 18 to 22 minutes or until deep golden brown. Immediately loosen with tip of knife; gently remove from pan. Cool 5 minutes. Serve warm.
Nutrition
290
Calories
13g
Total Fat
3g
Protein
39g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 110
- Total Fat
- 13g
- 20%
- Saturated Fat
- 8g
- 42%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 450mg
- 19%
- Potassium
- 95mg
- 3%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 16g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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