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Tomato-Dill Grilled Cheese Sandwiches (Cooking for 2)

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By Pillsbury Kitchens
Updated May 31, 2005
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A simple substitution -- herb-flecked Havarti instead of plain American cheese -- transforms a quick sandwich into a satisfying casual supper.

Tomato-Dill Grilled Cheese Sandwiches (Cooking for 2)

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 4
  • Servings 2
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Ingredients

  • 4 teaspoons margarine or butter, softened
  • 4 slices bread
  • 4 slices (1 oz each) dill Havarti cheese
  • 4 slices (1/4 to 1/2 inch thick) tomato

Instructions

  • Step 
    1
    Spread margarine on one side of each slice of bread. On 2 bread slices, margarine side down, layer cheese, tomato slices and another slice of cheese. Top with remaining bread slices, margarine side up.
  • Step 
    2
    Heat large skillet over medium heat until hot. Add sandwiches; cook 2 to 3 minutes or until golden brown. Turn; cover and cook 2 to 3 minutes longer or until golden brown and cheese is melted.

Nutrition

430 Calories
28g Total Fat
19g Protein
28g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
430
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
14g
70%
Cholesterol
60mg
20%
Sodium
710mg
30%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
8%
Sugars
5g
Protein
19g
% Daily Value*:
Vitamin A
28%
28%
Vitamin C
8%
8%
Calcium
36%
36%
Iron
12%
12%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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