A simple substitution -- herb-flecked Havarti instead of plain American cheese -- transforms a quick sandwich into a satisfying casual supper.
Tomato-Dill Grilled Cheese Sandwiches (Cooking for 2)
- Prep Time 15 min
- Total 15 min
- Ingredients 4
- Servings 2
Ingredients
- 4 teaspoons margarine or butter, softened
- 4 slices bread
- 4 slices (1 oz each) dill Havarti cheese
- 4 slices (1/4 to 1/2 inch thick) tomato
Instructions
-
Step1Spread margarine on one side of each slice of bread. On 2 bread slices, margarine side down, layer cheese, tomato slices and another slice of cheese. Top with remaining bread slices, margarine side up.
-
Step2Heat large skillet over medium heat until hot. Add sandwiches; cook 2 to 3 minutes or until golden brown. Turn; cover and cook 2 to 3 minutes longer or until golden brown and cheese is melted.
Nutrition
430
Calories
28g
Total Fat
19g
Protein
28g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 430
- Calories from Fat
- 250
- Total Fat
- 28g
- 43%
- Saturated Fat
- 14g
- 70%
- Cholesterol
- 60mg
- 20%
- Sodium
- 710mg
- 30%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 5g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 28%
- 28%
- Vitamin C
- 8%
- 8%
- Calcium
- 36%
- 36%
- Iron
- 12%
- 12%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 High-Fat Meat; 1 1/2 Fat;
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