Gwen Beauchamp
Lancaster, Texas
Dress up a brownie mix with bananas, macadamia nuts and caramel, and enjoy the spectacular results.
Toffee-Banana Brownies
- Prep Time 20 min
- Total 3 hr 10 min
- Ingredients 8
- Servings 24
Ingredients
- 1 box Pillsbury™ Family Size Chocolate Fudge Brownie Mix
- 2/3 cup Crisco® Pure Vegetable Oil
- 1/4 cup water
- 3 eggs
- 1 1/2 cups toffee bits
- 1 cup macadamia nuts, chopped
- 2 firm ripe medium bananas, cut into 1/4-inch pieces (2 cups)
- 1/3 cup caramel ice cream topping
Instructions
-
Step1Heat oven to 350°F. Generously spray 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray.
-
Step2In medium bowl, stir brownie mix, oil, water and eggs 50 strokes with spoon. Add 1 cup of the toffee bits, the nuts and bananas; stir just until well blended. Pour into pan. Sprinkle remaining 1/2 cup toffee bits over top.
-
Step3Bake 38 to 48 minutes or until center is set when lightly touched, top is slightly dry and edges just start to pull away from sides of pan. Cool completely, about 2 hours. For brownies, cut into 6 rows by 4 rows. To serve, drizzle each brownie with caramel topping. Cover and refrigerate any remaining brownies.
Nutrition
210
Calories
16g
Total Fat
1g
Protein
16g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Brownie
- Calories
- 210
- Calories from Fat
- 140
- Total Fat
- 16g
- 24%
- Saturated Fat
- 4 1/2g
- 22%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 20mg
- 1%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
1- ®Crisco is a trademark of The J.M. Smucker Company
- Bake-Off is a registered trademark of The Pillsbury Company ©2011
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