Toffee-Banana Brownies

Name: Toffee-Banana Brownies
Prep time: 20 min
Total time: 3 h 10 min
Yield: 24
Ingredients: 1 box Pillsbury™ Family Size Chocolate Fudge Brownie Mix; 2/3 cup Crisco® Pure Vegetable Oil; 1/4 cup water; 3 eggs; 1 1/2 cups toffee bits; 1 cup macadamia nuts, chopped; 2 firm ripe medium bananas, cut into 1/4-inch pieces (2 cups); 1/3 cup caramel ice cream topping

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By Pillsbury Kitchens

Updated Aug 17, 2023

Bake-Off® Contest 43, 2008

Gwen Beauchamp
Lancaster, Texas

Toffee-Banana Brownies

(96)

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Prep Time 20 min
Total 3 hr 10 min
Ingredients 8
Servings 24

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Ingredients

1 box Pillsbury™ Family Size Chocolate Fudge Brownie Mix
2/3 cup Crisco® Pure Vegetable Oil
1/4 cup water
3 eggs
1 1/2 cups toffee bits
1 cup macadamia nuts, chopped
2 firm ripe medium bananas, cut into 1/4-inch pieces (2 cups)
1/3 cup caramel ice cream topping

Instructions

Step
1

Heat oven to 350°F. Generously spray 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray.
Step
2

In medium bowl, stir brownie mix, oil, water and eggs 50 strokes with spoon. Add 1 cup of the toffee bits, the nuts and bananas; stir just until well blended. Pour into pan. Sprinkle remaining 1/2 cup toffee bits over top.
Step
3

Bake 38 to 48 minutes or until center is set when lightly touched, top is slightly dry and edges just start to pull away from sides of pan. Cool completely, about 2 hours. For brownies, cut into 6 rows by 4 rows. To serve, drizzle each brownie with caramel topping. Cover and refrigerate any remaining brownies.

Nutrition

210 Calories

16g Total Fat

1g Protein

16g Total Carbohydrate

2g Sugars

Nutrition Facts

Serving Size: 1 Brownie

Calories: 210

Calories from Fat: 140

Total Fat: 16g; 24%

Saturated Fat: 4 1/2g; 22%

Trans Fat: 0g

Cholesterol: 25mg; 8%

Sodium: 20mg; 1%

Potassium: 60mg; 2%

Total Carbohydrate: 16g; 5%

Dietary Fiber: 0g; 0%

Sugars: 2g

Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

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