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Amy Kline
Amherst, Massachusetts
Enjoy these delicious chocolate and caramel bars - a delightful dessert treat.
Chocolate-Toffee-Caramel Bars
- Prep Time 30 min
- Total 3 hr 0 min
- Ingredients 9
- Servings 24
Ingredients
- 1 pkg. butter recipe yellow cake mix with pudding
- 1/3 cup vegetable oil
- 2 eggs
- 1 (12-oz.) pkg. (2 cups) semisweet chocolate chips
- 1 cup white vanilla chips
- 3 (1.4-oz.) chocolate-covered toffee candy bars, cut into pieces
- 1/2 cup butter or margarine
- 32 vanilla caramels, unwrapped
- 1 (14-oz.) can sweetened condensed milk (not evaporated)
Instructions
-
Step1Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, combine cake mix, oil and eggs; blend well. Stir in chocolate chips, vanilla chips and candy bar pieces. (Mixture will be thick.) Press half of mixture in bottom of greased pan. Bake at 350°F. for 10 minutes.
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Step2Meanwhile, in medium saucepan, combine margarine, caramels and condensed milk. Cook over medium-low heat until caramels are melted and mixture is smooth, stirring occasionally.
-
Step3Remove partially baked crust from oven. Slowly pour caramel mixture evenly over crust. Crumble remaining cake mix mixture over caramel.
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Step4Return to oven; bake an additional 25 to 30 minutes or until top is set and edges are deep golden brown. Cool 20 minutes. Run knife around sides of pan to loosen bars. Cool 40 minutes. Refrigerate 1 hour. Cut into bars. Store in refrigerator.
Nutrition
420
Calories
20g
Total Fat
5g
Protein
56g
Total Carbohydrate
43g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 420
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 10g
- 52%
- Trans Fat
- 1/2g
- Cholesterol
- 40mg
- 13%
- Sodium
- 250mg
- 10%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 56g
- 19%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 43g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
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