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Chocolate-Toffee-Caramel Bars

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By Pillsbury Kitchens
Updated Aug 9, 2023
Bake-Off® Contest 37, 1996
Amy Kline
Amherst, Massachusetts
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Enjoy these delicious chocolate and caramel bars - a delightful dessert treat.

Chocolate-Toffee-Caramel Bars

  • Prep Time 30 min
  • Total 3 hr 0 min
  • Ingredients 9
  • Servings 24
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Ingredients

  • 1 pkg. butter recipe yellow cake mix with pudding
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 (12-oz.) pkg. (2 cups) semisweet chocolate chips
  • 1 cup white vanilla chips
  • 3 (1.4-oz.) chocolate-covered toffee candy bars, cut into pieces
  • 1/2 cup butter or margarine
  • 32 vanilla caramels, unwrapped
  • 1 (14-oz.) can sweetened condensed milk (not evaporated)

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, combine cake mix, oil and eggs; blend well. Stir in chocolate chips, vanilla chips and candy bar pieces. (Mixture will be thick.) Press half of mixture in bottom of greased pan. Bake at 350°F. for 10 minutes.
  • Step 
    2
    Meanwhile, in medium saucepan, combine margarine, caramels and condensed milk. Cook over medium-low heat until caramels are melted and mixture is smooth, stirring occasionally.
  • Step 
    3
    Remove partially baked crust from oven. Slowly pour caramel mixture evenly over crust. Crumble remaining cake mix mixture over caramel.
  • Step 
    4
    Return to oven; bake an additional 25 to 30 minutes or until top is set and edges are deep golden brown. Cool 20 minutes. Run knife around sides of pan to loosen bars. Cool 40 minutes. Refrigerate 1 hour. Cut into bars. Store in refrigerator.

Nutrition

420 Calories
20g Total Fat
5g Protein
56g Total Carbohydrate
43g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
420
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
10g
52%
Trans Fat
1/2g
Cholesterol
40mg
13%
Sodium
250mg
10%
Potassium
200mg
6%
Total Carbohydrate
56g
19%
Dietary Fiber
1g
5%
Sugars
43g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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