Enjoy this pudding that’s made with bananas – a delicious dessert that’s ready in just 10 minutes.
Quick and Tasty Banana Pudding
- Prep Time 10 min
- Total 10 min
- Ingredients 4
- Servings 4
Ingredients
- 3/4 cup frozen (thawed) whipped topping
- 2 small bananas, sliced
- 1/2 cup prepared vanilla pudding
- 8 vanilla wafer cookies
Instructions
-
Step1In each of 4 (5-oz) shot glasses or small bowls, layer 1 tablespoon whipped topping, one-eighth of the banana slices, 1 tablespoon pudding and 1 cookie. Repeat layers. Top each with dollop of remaining whipped topping.
Nutrition
196
Calories
4g
Total Fat
2g
Protein
38g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 196
- Total Fat
- 4g
- 0%
- Saturated Fat
- 3g
- 0%
- Sodium
- 80mg
- 0%
- Total Carbohydrate
- 38g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Fruit; 1 Other Carbohydrate; 1 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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