Enjoy these baked brownies topped with caramels, chocolate and pecans - a tasty dessert.
Caramelicious Brownies
- Prep Time 25 min
- Total 2 hr 0 min
- Ingredients 8
- Servings 24
Ingredients
Brownies
- 1 pkg. fudge brownie mix
- 1/4 cup water
- 1/2 cup oil
- 2 eggs
Topping
- 20 vanilla caramels, unwrapped
- 3 tablespoons milk
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped pecans or walnuts
Instructions
-
Step1Heat oven to 350°F. Grease bottom of 13x9-inch pan. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Do not undermix. Spread in greased pan. Bake at 350°F. for 31 to 33 minutes.
-
Step2Meanwhile, in small saucepan over medium-low heat, melt caramels with milk, stirring occasionally until smooth. Keep warm.
-
Step3Immediately after removing brownies from oven, sprinkle with chocolate chips and pecans. Drizzle with hot caramel mixture. Cool 1 hour or until completely cooled. Cut into bars.
Nutrition
210
Calories
10g
Total Fat
2g
Protein
27g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 210
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 20mg
- 7%
- Sodium
- 85mg
- 4%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 18g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 1 1/2 Fruit; 2 Other Carbohydrate; 2 Fat;Tips from the
Pillsbury Kitchens
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