Roasted red bell peppers lend flavor and color in this turkey sandwich on toasted sourdough bread.
Toasted Turkey and Roasted Pepper Sandwiches
- Prep Time 25 min
- Total 25 min
- Ingredients 6
- Servings 4
Ingredients
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 8 thin slices sourdough bread
- 1/2 lb sliced cooked turkey breast (from deli)
- 4 thin slices Cheddar cheese
- 1 jar (7 or 7.25 oz) roasted red bell peppers, drained, sliced
Instructions
-
Step1In small bowl, mix mayonnaise and mustard. Spread 1 tablespoon mayonnaise mixture on each of 4 slices of bread. Top each evenly with turkey, cheese and roasted peppers. Cover with remaining slices of bread.
-
Step2Spray 12-inch skillet with cooking spray; place 2 sandwiches in skillet. Cover and cook over medium-low heat 2 minutes on each side or until bread is golden brown and cheese is melted. Repeat with remaining 2 sandwiches.
Nutrition
420
Calories
21g
Total Fat
23g
Protein
33g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 420
- Calories from Fat
- 190
- Total Fat
- 21g
- 33%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 1/2g
- Cholesterol
- 60mg
- 20%
- Sodium
- 1330mg
- 55%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 5g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 50%
- 50%
- Vitamin C
- 50%
- 50%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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