Serve your family with these cheesy potatoes gratin – a tasty side-dish.
Three-Potato Gratin
- Prep Time 20 min
- Total 1 hr 20 min
- Ingredients 8
- Servings 9
Ingredients
- 3 medium dark-orange sweet potatoes, peeled (1 lb)
- 3 medium red-skinned potatoes, unpeeled (1 lb)
- 3 medium Yukon Gold potatoes, unpeeled (1 lb)
- 2 cups finely shredded Swiss cheese (8 oz)
- 1 cup beef broth
- 1 teaspoon dried rosemary leaves, crushed
- 1/4 teaspoon pepper
- 2 garlic cloves, minced
Make With
Progresso Broth
Instructions
-
Step1Heat oven to 400°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. Cut all potatoes into 1/8-inch-thick slices. Layer half of potatoes in baking dish. Top with half of the Swiss cheese. Cover with remaining potatoes.
-
Step2In medium saucepan, place broth, rosemary, pepper and garlic. Heat to boiling. Pour boiling broth over potatoes. Loosely cover with sprayed sheet of foil. Bake 45 minutes.
-
Step3Remove baking dish from oven. Uncover dish; sprinkle with remaining half of cheese.
-
Step4Return to oven; bake uncovered 15 minutes longer or until potatoes are tender and cheese is melted.
Nutrition
230
Calories
7g
Total Fat
10g
Protein
31g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 190mg
- 8%
- Potassium
- 850mg
- 24%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 9g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 150%
- 150%
- Vitamin C
- 20%
- 20%
- Calcium
- 30%
- 30%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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