Enjoy your dinner with this grilled beef steak that is ready in 30 minutes - perfect if you love an Asian cuisine.
Teriyaki Beef Skewers
- Prep Time 30 min
- Total 30 min
- Ingredients 6
- Servings 4
Ingredients
- 3/4 lb. beef round sandwich tip steaks (1/8 inch thick)
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 1/2 teaspoons grated gingerroot
- 3 garlic cloves, minced
Instructions
-
Step1Heat grill. Cut steaks into 1-inch-wide strips. Place strips in shallow dish or resealable plastic bag. In small bowl, combine all remaining ingredients; mix well. Pour over strips; toss to coat well. Cover dish or seal bag; let stand at room temperature for 15 minutes to marinate.
-
Step2When ready to grill, remove steaks from marinade; discard marinade. Thread steak strips onto four 10 to 12-inch oiled metal skewers. Place skewers on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 to 7 minutes or until of desired doneness, turning once.
Nutrition
100
Calories
4g
Total Fat
16g
Protein
1g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 100
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 45mg
- 15%
- Sodium
- 95mg
- 4%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
2 Lean Meat;Tips from the
Pillsbury Kitchens
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