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Tea Sandwich Flats

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By Pillsbury Kitchens
Updated Oct 19, 2018
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A modern update to a traditional favorite, these open-face tea sandwiches are easy to make and impressive to serve.

Tea Sandwich Flats

  • Prep Time 20 min
  • Total 50 min
  • Ingredients 10
  • Servings 24
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Ingredients

Crust

Goat Cheese Topping

  • 2 oz cream cheese, softened
  • 2 oz soft goat cheese (chèvre)
  • Pinch garlic powder
  • 1 teaspoon finely chopped fresh dill, basil or thyme

Egg Salad Topping

  • 1/2 cup deli egg salad

Veggie Topping

  • 6 (1/4-inch) cucumber slices
  • 3 radishes
  • 1/4 yellow bell pepper
  • Fresh dill, basil or thyme

Instructions

  • Step 
    1
    Heat oven to 375°F. Unroll dough onto ungreased cookie sheet to form 12x8-inch rectangle; if using crescent roll dough, firmly press perforations to seal.
  • Step 
    2
    Bake 9 to 11 minutes or until golden brown. Cool completely, about 20 minutes. Cut into 24 (2x2-inch) squares.
  • Step 
    3
    For goat cheese topping, in medium bowl, stir together cream cheese, goat cheese, garlic powder and 1 teaspoon dill. Spoon about 2 teaspoons cheese mixture onto each of 12 crescent squares. Top with veggies and additional fresh herbs.
  • Step 
    4
    For egg salad topping, spoon about 2 teaspoons egg salad onto each of 12 remaining crescent squares. Top with veggies and additional fresh herbs.

Nutrition

60 Calories
4 1/2g Total Fat
1g Protein
4g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Sandwich Flat
Calories
60
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
8%
Trans Fat
1/2g
Cholesterol
15mg
5%
Sodium
110mg
5%
Potassium
15mg
0%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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