A modern update to a traditional favorite, these open-face tea sandwiches are easy to make and impressive to serve.
Tea Sandwich Flats
- Prep Time 20 min
- Total 50 min
- Ingredients 10
- Servings 24
Ingredients
Crust
Goat Cheese Topping
- 2 oz cream cheese, softened
- 2 oz soft goat cheese (chèvre)
- Pinch garlic powder
- 1 teaspoon finely chopped fresh dill, basil or thyme
Egg Salad Topping
- 1/2 cup deli egg salad
Veggie Topping
- 6 (1/4-inch) cucumber slices
- 3 radishes
- 1/4 yellow bell pepper
- Fresh dill, basil or thyme
Instructions
-
Step1Heat oven to 375°F. Unroll dough onto ungreased cookie sheet to form 12x8-inch rectangle; if using crescent roll dough, firmly press perforations to seal.
-
Step2Bake 9 to 11 minutes or until golden brown. Cool completely, about 20 minutes. Cut into 24 (2x2-inch) squares.
-
Step3For goat cheese topping, in medium bowl, stir together cream cheese, goat cheese, garlic powder and 1 teaspoon dill. Spoon about 2 teaspoons cheese mixture onto each of 12 crescent squares. Top with veggies and additional fresh herbs.
-
Step4For egg salad topping, spoon about 2 teaspoons egg salad onto each of 12 remaining crescent squares. Top with veggies and additional fresh herbs.
Nutrition
60
Calories
4 1/2g
Total Fat
1g
Protein
4g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich Flat
- Calories
- 60
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 1/2g
- Cholesterol
- 15mg
- 5%
- Sodium
- 110mg
- 5%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2%
- 2%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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