Treat your family with these grilled corns with the flavor of margarine - a tasty side dish.
Tarragon-Mustard Corn On The Cob
- Prep Time 25 min
- Total 1 hr 25 min
- Ingredients 5
- Servings 4
Ingredients
- 4 ears corn with husks
- 1/4 cup margarine or butter
- 1 tablespoon Dijon mustard
- 1/2 teaspoon dried tarragon leaves
- 1/8 teaspoon pepper
Instructions
-
Step1GRILL DIRECTIONS: To grill corn in husks, tie the tops of husks with a piece of husk or string. Soak ears in cold water 1 to 2 hours.
-
Step2When ready to grill, place corn on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 15 to 20 minutes or until corn is tender, turning frequently.
-
Step3Meanwhile, melt margarine in small saucepan. Stir in mustard, tarragon and pepper. Set aside.
-
Step4Remove corn from grill; peel back husks. With tongs, hold base of corn; grasp top of silk and pull quickly to remove. Brush ears of corn with melted margarine mixture.
Nutrition
220
Calories
13g
Total Fat
3g
Protein
23g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 0mg
- 0%
- Sodium
- 240mg
- 10%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 2g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 6%
- 6%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 Fat;Tips from the
Pillsbury Kitchens
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