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Swiss Potato Casserole

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By Pillsbury Kitchens
Updated Aug 1, 2005
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The cheesiest potatoes are the easiest when you start with frozen shredded potatoes.

Swiss Potato Casserole

  • Prep Time 20 min
  • Total 1 hr 25 min
  • Ingredients 9
  • Servings 12
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Ingredients

  • 1 (2-lb.) pkg. frozen southern-style hash-brown potatoes
  • 8 oz. (2 cups) shredded Swiss cheese
  • 1/4 cup margarine or butter
  • 3 tablespoons all-purpose flour
  • 3 cups milk
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon nutmeg

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In sprayed baking dish, combine potatoes and cheese; toss to mix.
  • Step 
    2
    Melt margarine in large saucepan. Stir in flour; cook over medium heat until bubbly, stirring constantly. Gradually add milk, stirring constantly. Add salt, onion powder, pepper and nutmeg; mix well. Cook and stir until mixture comes to a boil. Pour over potato mixture.
  • Step 
    3
    Bake at 350°F. for 55 to 65 minutes or until mixture is set and top is lightly browned.

Nutrition

210 Calories
11g Total Fat
9g Protein
19g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1/12 of Recipe
Calories
210
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
5g
25%
Cholesterol
20mg
7%
Sodium
320mg
13%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
4%
Sugars
3g
Protein
9g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
25%
25%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 1/2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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