Skip to Content
Menu

Swirled Herb Rolls

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Mar 8, 2017
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
These shaped herb rolls will perfectly complement your favorite soup, salad or pasta dish.

Swirled Herb Rolls

  • Prep Time 30 min
  • Total 50 min
  • Ingredients 3
  • Servings 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 1 tablespoon Italian seasoning
  • 1 egg white, beaten

Instructions

  • Step 
    1
    Heat oven to 350°F. Lightly spray cookie sheet with cooking spray.
  • Step 
    2
    Remove dough from can. Cut dough in half crosswise; cut each half lengthwise into quarters. Cut each quarter into thirds. Dip 1 of the pieces on both sides into Italian seasoning. Place it in between 2 other pieces. Roll out slightly. Holding ends, twist twice. Bring ends together, and pinch to seal in a circle. Place on cookie sheet. Repeat with remaining dough to make 8 rolls. Brush with egg white.
  • Step 
    3
    Bake 15 to 20 minutes or until golden brown. Serve warm.

Nutrition

120 Calories
1 1/2g Total Fat
4g Protein
22g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
15
Total Fat
1 1/2g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
280mg
12%
Potassium
10mg
0%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved