Whether you make it for dinner or for a game day appetizer, this 5-ingredient crescent ring will deliver every. single. time. What makes it so special? A genius combination of sharp Cheddar cheese, barbecue sauce, chopped jalapeños and sweet Hawaiian crescent rolls.
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Sweet Hawaiian BBQ Chicken Crescent Ring
- Prep Time 15 min
- Total 45 min
- Ingredients 5
- Servings 16
Ingredients
- 3 cups shredded cooked chicken
- 2 tablespoons chopped seeded jalapeño chile, if desired
- 1 cup barbecue sauce
- 2 cans (8 oz) refrigerated Pillsbury™ Sweet Hawaiian Crescent Rolls (8 Count)
- 1 1/2 cups finely shredded sharp Cheddar cheese (6 oz)
Instructions
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Step1Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
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Step2In medium bowl, mix chicken, jalapeño chile and barbecue sauce until well mixed.
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Step3Unroll both cans of dough; separate into 16 triangles. On cookie sheet, arrange triangles in ring so short sides of triangles form 6-inch circle in center. Dough will overlap. Dough ring should look like the sun.
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Step4Spoon chicken mixture on the half of each triangle closest to center of ring. Sprinkle with 1 cup of the cheese.
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Step5Bring each dough triangle up over filling, tucking dough under bottom of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
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Step6Bake 24 minutes. Sprinkle with remaining 1/2 cup cheese. Bake 2 to 3 minutes or until golden brown and cheese is melted.
Nutrition
230 Calories
11g Total Fat
12g Protein
19g Total Carbohydrate
9g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 11%
- Sodium
- 560mg
- 24%
- Potassium
- 110mg
- 3%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
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