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Sweet Chicken and Gouda Pizza

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By Pillsbury Kitchens
Updated Apr 1, 2014
Bake-Off® Contest 46, 2013
Sarah Douglass
O'Fallon, Illinois
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Pizza party? Add this quick-and-easy flavor mix for a sure-fire crowd pleaser.

Sweet Chicken and Gouda Pizza

  • Prep Time 15 min
  • Total 25 min
  • Ingredients 7
  • Servings 6
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Ingredients

  • 2 teaspoons Crisco® pure vegetable oil
  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1/2 cup peach apricot preserves
  • 1/2 teaspoon dried thyme leaves
  • 1 cup chopped deli rotisserie chicken breast
  • 1/3 cup cooked real bacon pieces (from 2.8-oz package)
  • 7 oz Gouda cheese, shredded (1 3/4 cups)

Instructions

  • Step 
    1
    Heat oven to 425°F. Brush 15x10-inch nonstick or dark pan with sides with oil. Unroll dough in pan. Bake 6 minutes or until light golden brown.
  • Step 
    2
    Meanwhile, in small bowl, stir preserves, thyme, 1/2 teaspoon salt and 1/2 teaspoon pepper.
  • Step 
    3
    Spread preserves mixture over partially baked crust. Top with chicken, bacon and cheese. Bake 8 to 10 minutes longer or until cheese is melted and edges are golden brown.

Nutrition

410 Calories
19g Total Fat
19g Protein
42g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
800mg
33%
Potassium
65mg
2%
Total Carbohydrate
42g
14%
Dietary Fiber
1g
3%
Sugars
0g
Protein
19g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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