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Sweet and Sticky Monkey Bread

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By Paula Jones
Updated Oct 19, 2018
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Make monkey bread personal-size with jumbo muffin cups and crescents!

Sweet and Sticky Monkey Bread

  • Prep Time 10 min
  • Total 20 min
  • Ingredients 5
  • Servings 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 6 mini fluted tube cake cups with cooking spray.
  • Step 
    2
    Unroll each can of dough into 1 large rectangle. Cut each rectangle into 12 pieces; cut each piece in half to make 24 pieces of dough per can or 48 total pieces of dough.
  • Step 
    3
    In medium bowl, mix granulated sugar and cinnamon. Add dough pieces to bowl; toss until dough pieces are coated with sugar-cinnamon. Place 8 pieces of coated dough into each mini cake cup.
  • Step 
    4
    In small bowl, mix melted butter and brown sugar until well blended. Pour evenly over dough in cake cups.
  • Step 
    5
    Bake about 10 minutes or until tops are golden brown. Invert cakes onto serving platter or individual dessert plates to serve.

Nutrition

550 Calories
29g Total Fat
5g Protein
67g Total Carbohydrate
42g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Calories from Fat
260
Total Fat
29g
44%
Saturated Fat
15g
75%
Trans Fat
1/2g
Cholesterol
40mg
14%
Sodium
690mg
29%
Potassium
35mg
1%
Total Carbohydrate
67g
22%
Dietary Fiber
0g
0%
Sugars
42g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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