Sweet and Sticky Monkey Bread
Paula Jones
Updated Oct 19, 2018
Make monkey bread personal-size with jumbo muffin cups and crescents!
Sweet and Sticky Monkey Bread
- Prep Time 10 min
- Total 20 min
- Ingredients 5
- Servings 6
Ingredients
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup butter, melted
- 1/2 cup packed brown sugar
Instructions
-
Step1Heat oven to 350°F. Spray 6 mini fluted tube cake cups with cooking spray.
-
Step2Unroll each can of dough into 1 large rectangle. Cut each rectangle into 12 pieces; cut each piece in half to make 24 pieces of dough per can or 48 total pieces of dough.
-
Step3In medium bowl, mix granulated sugar and cinnamon. Add dough pieces to bowl; toss until dough pieces are coated with sugar-cinnamon. Place 8 pieces of coated dough into each mini cake cup.
-
Step4In small bowl, mix melted butter and brown sugar until well blended. Pour evenly over dough in cake cups.
-
Step5Bake about 10 minutes or until tops are golden brown. Invert cakes onto serving platter or individual dessert plates to serve.
Nutrition
550
Calories
29g
Total Fat
5g
Protein
67g
Total Carbohydrate
42g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 550
- Calories from Fat
- 260
- Total Fat
- 29g
- 44%
- Saturated Fat
- 15g
- 75%
- Trans Fat
- 1/2g
- Cholesterol
- 40mg
- 14%
- Sodium
- 690mg
- 29%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 67g
- 22%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 42g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;Carbohydrate Choice
4 1/2Tips from the
Pillsbury Kitchens
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