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Sweet and Spicy Shrimp Cups

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By Pillsbury Kitchens
Updated Mar 31, 2014
Bake-Off® Contest 45, 2012
Amy Andrews
Maple Valley, Washington
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Sweet citrus mixed with just the right heat makes a crowd-pleasing, cream cheese and shrimp appetizer.

Sweet and Spicy Shrimp Cups

  • Prep Time 30 min
  • Total 50 min
  • Ingredients 9
  • Servings 24
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Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 24 uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
  • 2 tablespoons cornstarch
  • 1 tablespoon Crisco® Pure Vegetable Oil
  • 2 oz (1/4 of 8-oz package) cream cheese, softened
  • 2 tablespoons mayonnaise
  • 4 teaspoons sweet orange marmalade
  • 2 teaspoons hot chili sauce
  • 4 teaspoons sliced green onions (1 medium)

Instructions

  • Step 
    1
    Heat oven to 375°F. Unroll dough; press into 12x8-inch rectangle. Cut dough into 24 squares. Press 1 square in bottom and up side of each of 24 ungreased mini muffin cups.
  • Step 
    2
    In medium bowl, toss shrimp with cornstarch to lightly coat. In 12-inch nonstick skillet, heat oil over medium-high heat until hot. Add shrimp; cook in single layer for 2 to 3 minutes, turning once or until shrimp turn pink. Remove from heat; drain on paper towels.
  • Step 
    3
    In small bowl, stir together cream cheese, mayonnaise, marmalade, chili sauce and onions; mix well. Place 1 shrimp in bottom of each dough-lined cup. Spoon 1 rounded teaspoon cream cheese mixture into each cup.
  • Step 
    4
    Bake 8 to 15 minutes or until edges are golden brown. Cool in pan 5 minutes.

Nutrition

60 Calories
4g Total Fat
1g Protein
6g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
110mg
5%
Potassium
15mg
0%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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