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Supreme Pizza Bubble-Up Bake (Cooking for Two)

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By Pillsbury Kitchens
Updated Apr 21, 2023
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This savory casserole recipe easily beats your favorite delivery pizza—and the deluxe Italian flavors are tucked into a smaller package perfect for serving two! Loaded with hearty Italian sausage, fresh veggies, saucy biscuits and gooey mozzarella, this must-make comfort bake is a winner any day of the week.

Supreme Pizza Bubble-Up Bake (Cooking for Two)

  • Prep Time 20 min
  • Total 45 min
  • Ingredients 8
  • Servings 4
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 2-quart glass baking dish with cooking spray. In 10-inch skillet, heat oil over medium-high heat. Add sausage, and cook 3 to 5 minutes, stirring occasionally, until no longer pink. Using slotted spoon, transfer to small bowl.
  • Step 
    2
    Add mushrooms, onion and bell pepper to drippings in skillet; cook 2 to 4 minutes, stirring frequently, until softened and browned; remove from heat.
  • Step 
    3
    Separate dough into 5 biscuits. Cut each biscuit into 6 pieces. Place in medium bowl.
  • Step 
    4
    Add pasta sauce to biscuits in bowl; gently stir to coat. Stir in sausage, vegetable mixture and 1/2 cup of the cheese.
  • Step 
    5
    Spoon biscuit mixture evenly into dish. Sprinkle with remaining 1/2 cup cheese. Bake 20 to 25 minutes or until light golden brown and center biscuits are baked through. Cut into squares.

Nutrition

440 Calories
23g Total Fat
15g Protein
42g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
210
Total Fat
23g
36%
Saturated Fat
11g
56%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
1110mg
46%
Potassium
710mg
20%
Total Carbohydrate
42g
14%
Dietary Fiber
2g
8%
Sugars
9g
Protein
15g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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