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Sugared and Spiced Nuts

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By Pillsbury Kitchens
Updated Nov 8, 2010
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Enjoy nuts coated with sugar and spice – a delicious appetizer.

Sugared and Spiced Nuts

  • Prep Time 20 min
  • Total 50 min
  • Ingredients 7
  • Servings 16
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Ingredients

  • 3 cups pecan or walnut halves
  • 1 cup sugar
  • 1/3 cup water
  • 3 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon cloves
  • 1 1/2 teaspoons vanilla

Instructions

  • Step 
    1
    Heat oven to 275°F. Spray cookie sheet with nonstick cooking spray. Spread pecans on sprayed cookie sheet. Bake at 275°F. for 10 minutes.
  • Step 
    2
    Meanwhile, in medium saucepan, combine all remaining ingredients except vanilla; mix well. Bring to a boil. Cook 2 minutes, stirring occasionally.
  • Step 
    3
    Remove saucepan from heat. Add vanilla and pecans; mix well. Spoon pecans onto foil or parchment paper. Separate with fork. Cool 30 minutes. Store in tightly covered container in cool, dry place.

Nutrition

210 Calories
15g Total Fat
2g Protein
16g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1/4 Cup
Calories
210
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
65mg
3%
Total Carbohydrate
16g
5%
Dietary Fiber
2g
8%
Sugars
13g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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