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Julie Holden
Austin, Texas
Sugar Cookie Skillet Pancake
Surprise your kiddos with a shareable cookie dough pancake for breakfast! Not sure how to make pancakes out of cookie dough? No worries, we've got you covered. Our sugar cookie pancake recipe is easy to make and is sure to wow everyone at your breakfast table. Whip up this delicious Sugar Cookie Skillet Pancake in a flash, and enjoy every bite!
Sugar Cookie Skillet Pancake
- Prep Time 5 min
- Total 1 hr 40 min
- Ingredients 7
- Servings 4
Ingredients
- 1/2 roll from 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1 tablespoon all-purpose flour
- 1/4 cup milk
- 1 egg
- 1 tablespoon butter
- 1 teaspoon powdered sugar
- 1/4 cup real maple syrup
Instructions
-
Step1Remove the 1/2 roll cookie dough from refrigerator, and let stand about 1 hour or until room temperature. In blender, break up cookie dough; add flour, milk and egg. Cover; blend on high speed 10 seconds. Let batter stand in blender 20 minutes.
-
Step2Meanwhile, place ovenproof 10-inch skillet in oven; heat oven to 425°F.
-
Step3After oven and skillet are heated, carefully remove skillet from oven. Immediately add butter to skillet, and quickly swirl around so it melts and covers bottom and side of skillet.
-
Step4Give batter a 2-second pulse in blender, then pour into skillet. Return skillet to oven.
-
Step5Bake 12 to 15 minutes or until edge of crust is golden brown. Cut into 4 pieces; sprinkle with powdered sugar, and drizzle with maple syrup. Serve immediately.
Nutrition
350
Calories
14g
Total Fat
4g
Protein
52g
Total Carbohydrate
33g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 310mg
- 13%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 52g
- 17%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 33g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the
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