If you've ever wondered how to make fluffy pancakes, this is the recipe for you. Make mornings with your family even more memorable by whipping up a classic breakfast. This easy homemade fluffy pancake recipe lets you get a delicious meal on the table in 20 minutes. Serve your homemade fluffy pancakes with butter, warm maple syrup and a side of fresh fruit.
Fluffy Pancakes
- Prep Time 20 min
- Total 20 min
- Ingredients 7
- Servings 6
Ingredients
- 1 1/4 cups milk
- 2 eggs
- 2 tablespoons vegetable oil
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 3 teaspoons baking powder
- 1/4 teaspoon salt
Instructions
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Step1Brush nonstick griddle or skillet with vegetable oil, or spray with cooking spray before heating. Heat griddle or skillet over medium-high heat (350°F).
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Step2In large bowl, beat milk, eggs and oil with whisk until well blended. Stir in remaining ingredients just until flour is moistened (batter will be slightly lumpy).
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Step3Pour batter by 1/4 cupfuls onto hot griddle. Cook 1 to 2 minutes or until bubbly on top and dry around edges. Turn; cook other side until golden brown. Serve warm.
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Nutrition
260
Calories
8g
Total Fat
8g
Protein
39g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 390mg
- 16%
- Potassium
- 135mg
- 4%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 7g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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