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Fluffy Pancakes

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By Pillsbury Kitchens
Updated Mar 8, 2021
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If you've ever wondered how to make fluffy pancakes, this is the recipe for you. Make mornings with your family even more memorable by whipping up a classic breakfast. This easy homemade fluffy pancake recipe lets you get a delicious meal on the table in 20 minutes. Serve your homemade fluffy pancakes with butter, warm maple syrup and a side of fresh fruit.

Fluffy Pancakes

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 6
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Ingredients

  • 1 1/4 cups milk
  • 2 eggs
  • 2 tablespoons vegetable oil
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt

Instructions

  • Step 
    1
    Brush nonstick griddle or skillet with vegetable oil, or spray with cooking spray before heating. Heat griddle or skillet over medium-high heat (350°F).
  • Step 
    2
    In large bowl, beat milk, eggs and oil with whisk until well blended. Stir in remaining ingredients just until flour is moistened (batter will be slightly lumpy).
  • Step 
    3
    Pour batter by 1/4 cupfuls onto hot griddle. Cook 1 to 2 minutes or until bubbly on top and dry around edges. Turn; cook other side until golden brown. Serve warm.

Nutrition

260 Calories
8g Total Fat
8g Protein
39g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
390mg
16%
Potassium
135mg
4%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
5%
Sugars
7g
Protein
8g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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