Spice up any weekend morning with these easy gingerbread pancakes.
Gingerbread Pancakes
- Prep Time 20 min
- Total 20 min
- Ingredients 9
- Servings 7
Ingredients
- 1 1/3 cups milk
- 2 eggs
- 3 tablespoons molasses
- 2 cups all-purpose flour
- 1/4 cup packed brown sugar
- 3 teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions
-
Step1Brush griddle or skillet with vegetable oil, or spray with cooking spray before heating. Heat griddle or skillet over medium-high heat (350°F).
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Step2In large bowl, beat milk, eggs and molasses with whisk until blended. Stir in remaining ingredients just until flour is moistened (batter will be slightly lumpy).
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Step3Pour batter by 1/4 cupfuls onto hot griddle. Cook 1 to 2 minutes or until bubbly on top and dry around edges. Turn; cook other side until golden brown. Serve warm.
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Nutrition
230
Calories
3g
Total Fat
7g
Protein
45g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 25
- Total Fat
- 3g
- 4%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 19%
- Sodium
- 340mg
- 14%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 45g
- 15%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 15g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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