Skip to Content
Menu

Stuffed Pretzel Dippers with Cheesy Mustard Dip

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Apr 15, 2019
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Transform Pillsbury™ classic pizza crust into perfectly poppable pretzel dippers for a fun, crowd-pleasing app. Prepare each dipper by stuffing it with a cocktail sausage and dunking it in a simple baking soda and hot water mixture. Bake and serve with an easy cheesy mustard dip.

Stuffed Pretzel Dippers with Cheesy Mustard Dip

  • Prep Time 25 min
  • Total 50 min
  • Ingredients 9
  • Servings 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 12 cocktail-size smoked link sausages, cut in half crosswise (from 14-oz package)
  • 1/2 cup water
  • 3 teaspoons baking soda
  • 1/4 teaspoon kosher salt
  • 8 oz Kraft™ Velveeta™ prepared cheese product (from 16-oz package), cut into cubes
  • 1/4 cup milk
  • 2 teaspoons spicy brown mustard
  • 1 tablespoon chopped fresh chives, if desired

Instructions

  • Step 
    1
    Heat oven to 375°F. Place 8-oz ramekin (right side up), in center of 9-inch round pan. Spray outer edge of pan with cooking spray.
  • Step 
    2
    Remove dough from can; unroll to even thickness (about a 13x8 1/2-inch rectangle). With pizza cutter or sharp knife, cut rectangle into 6 rows by 4 rows to make 24 squares.
  • Step 
    3
    Top each dough square with sausage piece. Wrap dough completely around sausage to completely cover; firmly press edges to seal, and roll into ball. Set aside; repeat for remaining dough and sausage.
  • Step 
    4
    In 1-cup glass measuring cup, microwave water uncovered on High 30 to 60 seconds or until boiling. Carefully add baking soda; stir until dissolved. Dip stuffed dough balls, one at a time, completely into water mixture. With slotted spoon, remove from water, and place around edge of pan (surrounding the ramekin). Sprinkle tops of dough balls evenly with salt. (Not all soda mixture will be used.)
  • Step 
    5
    Bake 20 to 25 minutes or until pretzels are dark golden brown and baked through.
  • Step 
    6
    In small microwavable bowl, add cheese and milk. Microwave uncovered on High 1 to 2 minutes, stirring halfway through microwave time, until cheese is melted. Stir in mustard.
  • Step 
    7
    Transfer dip mixture to ramekin; serve with pretzels. Garnish with chives before serving.

Nutrition

260 Calories
12g Total Fat
12g Protein
27g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 3 Stuffed Dippers and 2 Tablespoons Dip
Calories
260
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
1400mg
58%
Potassium
140mg
4%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
7g
Protein
12g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

  • Trademarks referred to herein are the properties of their respective owners.
© 2024 ®/TM General Mills All Rights Reserved