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Stuffed Crescent Roll Carrots

Pillsbury Kitchens
Updated Feb 17, 2023
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These adorable Stuffed Crescent Roll Carrots make the perfect springtime side dish—but we also love serving them up as appetizers for potlucks, picnics and Easter get-togethers. Carrot-shaped crescent rolls are stuffed with flavorful herbed cream cheese and topped with parsley to resemble a rabbit's favorite treat. What could be cuter (or more delicious)?

Stuffed Crescent Roll Carrots

  • Prep Time 35 min
  • Total 40 min
  • Ingredients 8
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F. Roll sheets of foil from shorter ends into cone-shaped molds. Unroll dough on work surface; if using crescent rolls, press seams to seal. Use pizza cutter or knife to cut dough lengthwise into 8 (1-inch) strips.
  • Step 
    2
    Wrap 1 strip around each foil mold to create carrot shape. Place 1 inch apart on ungreased cookie sheet.
  • Step 
    3
    Bake 7 to 9 minutes or until golden brown. Transfer to cooling rack; cool completely before removing foil molds.
  • Step 
    4
    In medium bowl, beat cream cheese, parsley, chives, lemon peel and salt with electric mixer on medium speed until smooth and combined. Pipe or spoon cream cheese mixture into cavity of each crescent. Top with 2 sprigs parsley for carrot top.

Nutrition

200 Calories
15g Total Fat
4g Protein
14g Total Carbohydrate
4g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    Gently twist the foil molds to easily remove them from the crescents.
  • tip 2
    If desired, you can substitute egg salad, chicken salad or any of your preferred fillings for the cream cheese mixture in these Stuffed Crescent Roll Carrots.
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