Want an Easter appetizer that's perfectly on-theme? A platter of these savory, flaky stuffed crescent carrots will make an excellent addition to your festive spread! The simple cream cheese filling is packed with crowd-favorite flavors, from smoky bacon to sharp cheddar cheese, and chopped fresh chives. Watch as your carrot-shaped crescents are devoured by guests of all ages!
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Cheddar-Bacon Stuffed Crescent Roll Carrots
- Prep Time 25 min
- Total 50 min
- Ingredients 5
- Servings 8
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 4 oz cream cheese (from 8-oz package), softened
- 1 cup shredded sharp cheddar cheese (4 oz)
- 1 tablespoon chopped fresh chives, plus 8 whole chives, cut in thirds
- 1/4 cup chopped cooked bacon
Instructions
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Step1Heat oven to 400°F. Line large cookie sheet with cooking parchment paper. Cut 8 (12x4-inch) sheets of foil. Roll sheets of foil from shorter ends into cone-shaped molds. Unroll dough on work surface; if using crescent rolls, press seams to seal. Use pizza cutter or knife to cut dough lengthwise into 8 (1-inch) strips.
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Step2Wrap 1 strip around each foil mold to create carrot shape. Place 1 inch apart on cookie sheet.
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Step3Bake 7 to 9 minutes or until golden brown. Transfer to cooling rack; cool completely before removing foil molds.
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Step4In medium bowl, beat cheeses and chopped chives with electric mixer on medium speed until smooth and combined. Stir in bacon.
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Step5Spoon or pipe cream cheese mixture into cavity of each crescent. Top each with 3 chive pieces.
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Nutrition
200 Calories
13g Total Fat
6g Protein
15g Total Carbohydrate
3g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 400mg
- 17%
- Potassium
- 120mg
- 3%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
- tip 3
- tip 4
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