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Strawberry Cheesecake Stuffed Crescent Roll Carrots

Pillsbury Kitchens
Updated Apr 4, 2023
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Looking for a simple, delicious and ultra-festive treat to add to your Easter dessert spread? Whip up a batch of some adorable, sweet stuffed crescent carrots! Perfectly flaky carrot-shaped crescents are piped full with an easy, no-bake strawberry cheesecake filling that comes together in a snap. Add your fresh mint leaves to complete the illusion, and you've got a holiday hit on your hands!

Strawberry Cheesecake Stuffed Crescent Roll Carrots

  • Prep Time 25 min
  • Total 1 hr 20 min
  • Ingredients 6
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    In medium bowl, beat cream cheese, 1 tablespoon of the sugar and the jelly with electric mixer on medium speed until smooth and combined. Transfer to quart-sized resealable food-storage plastic bag; seal, and refrigerate at least 30 minutes but no longer than 8 hours.
  • Step 
    2
    Heat oven to 400°F. Line large cookie sheet with cooking parchment paper. Cut 8 (12x4-inch) sheets of foil. Roll sheets of foil from shorter ends into cone-shaped molds. Unroll dough on work surface; if using crescent rolls, press seams to seal. Use pizza cutter or knife to cut dough lengthwise into 8 (1-inch) strips.
  • Step 
    3
    Wrap 1 strip around each foil mold to create carrot shape. Place 1 inch apart on cookie sheet. Brush with butter. Sprinkle carrots evenly with remaining 2 teaspoons sugar.
  • Step 
    4
    Bake 7 to 9 minutes or until golden brown. Transfer to cooling rack; cool completely before removing foil molds.
  • Step 
    5
    Cut corner of bag of cream cheese mixture. Pipe cream cheese mixture into cavity of each crescent. Top each with 2 mint leaves.

Nutrition

190 Calories
10g Total Fat
2g Protein
22g Total Carbohydrate
10g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    Serve with fresh strawberries for a tasty, colorful garnish.
  • tip 2
    If desired, substitute your preferred type of fruit-flavored cream cheese and jelly in place of the strawberry-flavored ingredients.
  • tip 3
    Gently twist the foil molds to easily remove them from the crescents.
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