Skip to Content
Menu

Strawberry Mousse In White Chocolate Cups

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Sep 24, 2015
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Looking for a lavish fruit dessert to delight your guests with? Then check out this mousse served in white chocolate cups garnished with whipped cream and strawberry - a delectable treat!

Strawberry Mousse In White Chocolate Cups

  • Prep Time 30 min
  • Total 5 hr 0 min
  • Ingredients 7
  • Servings 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Cups

  • 6 paper baking cups
  • 1/2 cup white vanilla chips
  • 2 teaspoons oil

Mousse

  • 1 pint (2 cups) fresh strawberries
  • 15 regular marshmallows
  • 1 teaspoon lemon juice
  • 1/2 cup whipping cream

Instructions

  • Step 
    1
    Line 6 muffin cups with paper baking cups. In small saucepan, combine vanilla chips and oil; heat over low heat, stirring until chips are melted and smooth. Pour mixture evenly into paper-lined cups. With back of spoon, spread mixture in thin even layer up sides of each cup. (Mixture may not completely cover paper in bottom.) Refrigerate 15 minutes.
  • Step 
    2
    Reserve 3 small strawberries for garnish. Chop remaining berries.
  • Step 
    3
    Meanwhile, crush just enough strawberries to make 1/2 cup. In small saucepan, combine crushed berries with marshmallows. Heat over medium heat, stirring constantly until marshmallows are melted. Stir in lemon juice. Cool 30 minutes.
  • Step 
    4
    In medium bowl, beat cream until stiff peaks form. Set aside 2 tablespoons whipped cream for garnish; cover and refrigerate. Fold marshmallow mixture into remaining whipped cream. Fold in remaining chopped strawberries. Spoon into white chocolate cups. Refrigerate at least 4 hours or until serving time.
  • Step 
    5
    Make a tear in top of each paper baking cup; carefully peel paper from filled cups. Garnish each serving with 1 teaspoon reserved whipped cream and a berry half.

Nutrition

240 Calories
14g Total Fat
2g Protein
27g Total Carbohydrate
22g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
8g
40%
Cholesterol
30mg
10%
Sodium
30mg
1%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
4%
Sugars
22g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
35%
35%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved