Looking for a lavish fruit dessert to delight your guests with? Then check out this mousse served in white chocolate cups garnished with whipped cream and strawberry - a delectable treat!
Strawberry Mousse In White Chocolate Cups
- Prep Time 30 min
- Total 5 hr 0 min
- Ingredients 7
- Servings 6
Ingredients
Cups
- 6 paper baking cups
- 1/2 cup white vanilla chips
- 2 teaspoons oil
Mousse
- 1 pint (2 cups) fresh strawberries
- 15 regular marshmallows
- 1 teaspoon lemon juice
- 1/2 cup whipping cream
Instructions
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Step1Line 6 muffin cups with paper baking cups. In small saucepan, combine vanilla chips and oil; heat over low heat, stirring until chips are melted and smooth. Pour mixture evenly into paper-lined cups. With back of spoon, spread mixture in thin even layer up sides of each cup. (Mixture may not completely cover paper in bottom.) Refrigerate 15 minutes.
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Step2Reserve 3 small strawberries for garnish. Chop remaining berries.
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Step3Meanwhile, crush just enough strawberries to make 1/2 cup. In small saucepan, combine crushed berries with marshmallows. Heat over medium heat, stirring constantly until marshmallows are melted. Stir in lemon juice. Cool 30 minutes.
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Step4In medium bowl, beat cream until stiff peaks form. Set aside 2 tablespoons whipped cream for garnish; cover and refrigerate. Fold marshmallow mixture into remaining whipped cream. Fold in remaining chopped strawberries. Spoon into white chocolate cups. Refrigerate at least 4 hours or until serving time.
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Step5Make a tear in top of each paper baking cup; carefully peel paper from filled cups. Garnish each serving with 1 teaspoon reserved whipped cream and a berry half.
Nutrition
240
Calories
14g
Total Fat
2g
Protein
27g
Total Carbohydrate
22g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 240
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 8g
- 40%
- Cholesterol
- 30mg
- 10%
- Sodium
- 30mg
- 1%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 22g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 35%
- 35%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 2 1/2 Fat;Tips from the
Pillsbury Kitchens
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