Skip to Content
Menu

Strawberry Cream Cheese Dessert

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Mar 3, 2020
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
The sweet-salty, smooth-crunchy flavors and textures you love in a traditional strawberry-pretzel salad come to life in this beautiful layered dessert! A pre-baked crushed pretzel crust is topped with a fluffy no-bake cheesecake filling and a sweet strawberry topping, then refrigerated until set. The results are an elevated version of a potluck favorite that will have all the jaws dropping.

Strawberry Cream Cheese Dessert

  • Prep Time 40 min
  • Total 1 hr 40 min
  • Ingredients 11
  • Servings 12
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Crust

  • 1 cup finely crushed pretzels
  • 4 teaspoons sugar
  • 1/3 cup margarine or butter, melted

Filling

  • 1/4 cup cold water
  • 1 envelope unflavored gelatin
  • 1 (8-oz.) pkg. light cream cheese (Neufchatel), softened
  • 1 cup sugar
  • 1 (8-oz.) container frozen light whipped topping, thawed

Topping

  • 1 (6-oz.) pkg. strawberry gelatin
  • 1 1/2 cups boiling water
  • 2 (10-oz.) pkg. frozen strawberries in light syrup, partially thawed, broken apart

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray sides only of 9-inch springform or 13x9-inch pan with nonstick cooking spray. In small bowl, combine crushed pretzels and 4 teaspoons sugar; mix well. Add margarine; stir until well combined. Press mixture in bottom of sprayed pan. Bake at 400°F. for 8 to 10 minutes or until set.* Cool.
  • Step 
    2
    Place cold water in small saucepan or 2-cup microwave-safe measuring cup. Sprinkle unflavored gelatin over water; let stand 3 minutes to soften. Heat over low heat, or microwave on HIGH for 30 to 40 seconds, until gelatin is dissolved. Cool slightly.
  • Step 
    3
    In medium bowl, beat cream cheese and 1 cup sugar until well blended. Beat in gelatin mixture until blended. Place bowl in freezer for 5 minutes.
  • Step 
    4
    Beat cream cheese mixture at high speed for 2 minutes. Fold in whipped topping. Spread mixture evenly over crust. Refrigerate while preparing topping.
  • Step 
    5
    In medium bowl, combine strawberry gelatin and boiling water; stir until gelatin is dissolved. Add frozen strawberries. Stir to separate strawberries and thicken gelatin slightly. Pour evenly over cream cheese mixture. Refrigerate at least 1 hour to set. Store in refrigerator.

Nutrition

330 Calories
12g Total Fat
4g Protein
52g Total Carbohydrate
44g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
6g
30%
Cholesterol
15mg
5%
Sodium
250mg
10%
Total Carbohydrate
52g
17%
Dietary Fiber
1g
4%
Sugars
44g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
25%
25%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 2 Fruit; 3 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved