Cream Cheese-Peanut Butter Pie
Jessica Walker
Created Sep 7, 2011
This oh-so-easy peanut butter pie comes together in 10 minutes.
Cream Cheese-Peanut Butter Pie
- Prep Time 10 min
- Total 2 hr 10 min
- Ingredients 7
- Servings 8
Ingredients
- 4 oz (half of 8-oz package) cream cheese, softened
- 1 cup powdered sugar
- 1/3 cup peanut butter
- 1/2 cup milk
- 1 container (8 oz) frozen whipped topping, thawed
- 1 large graham cracker crumb crust (9 oz)
- Chocolate-flavor syrup for decorating
Instructions
-
Step1In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Add peanut butter and milk; beat again until smooth. Fold in whipped topping.
-
Step2Spoon and spread filling in crust. Top with lines or swirls of chocolate syrup. Refrigerate at least 2 hours before serving.
Nutrition
430
Calories
24g
Total Fat
6g
Protein
48g
Total Carbohydrate
28g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 220
- Total Fat
- 24g
- 37%
- Saturated Fat
- 10g
- 50%
- Trans Fat
- 3g
- Cholesterol
- 15mg
- 6%
- Sodium
- 260mg
- 11%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 28g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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