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Strawberry Cheesecake Milkshakes

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By Pillsbury Kitchens
Updated Nov 19, 2014
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It's a cheesecake that you can drink! Thick, creamy milkshake made with vanilla ice cream and fresh strawberries, topped with cracker crumbs and whipped cream – ready in just 15 minutes.

Strawberry Cheesecake Milkshakes

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 9
  • Servings 4
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Ingredients

  • 3 cups vanilla ice cream
  • 1 1/2 cups sliced fresh strawberries
  • 1 cup milk
  • 2 tablespoons strawberry syrup
  • 2 teaspoons vanilla
  • 1 slice (3 oz) frozen cheesecake (from 5.6-oz box), chopped
  • 1 cup whipped cream topping (from aerosol can)
  • 1 to 2 graham cracker squares, crushed
  • Whole strawberries, if desired

Instructions

  • Step 
    1
    In blender, place ice cream, sliced strawberries, milk, strawberry syrup, vanilla and chopped cheesecake. Cover; blend on medium speed about 1 minute until smooth. (Blender will be full; blend in 2 batches, if necessary.)
  • Step 
    2
    Pour into 4 tall glasses. Top each shake with whipped cream topping; sprinkle with cracker crumbs. Garnish with whole strawberries.

Nutrition

421 Calories
23g Total Fat
9g Protein
46g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
421
Total Fat
23g
0%
Saturated Fat
10g
0%
Sodium
159mg
0%
Total Carbohydrate
46g
0%
Dietary Fiber
1g
0%
Protein
9g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 2 Other Carbohydrate; 1/2 Low-Fat Milk; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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