Fresh strawberries, cream cheese and crescent dough make this sweet treat easy to make.
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Strawberry Cheesecake Crescent Rolls
- Prep Time 25 min
- Total 45 min
- Ingredients 6
- Servings 12
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 4 oz cream cheese (from 8-oz package)
- 2 tablespoons seedless strawberry jam
- 1/2 cup chopped fresh strawberries
- 2 teaspoons butter, melted
- 1 tablespoon sparkling sugar
Instructions
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Step1Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
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Step2Unroll dough on work surface. Cut dough into 12 rectangles (2 cuts lengthwise and 3 cuts crosswise). In small microwavable bowl, microwave cream cheese uncovered on High 20 seconds to soften. Spread about 2 teaspoons cream cheese over each dough rectangle to 1/4 inch of edge. Gently spread about 1/2 teaspoon jam over cream cheese. Place about 2 teaspoons strawberries in center of each square; spread slightly.
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Step3Roll up each rectangle, starting with shortest side, and pinch seam to seal. Place on cookie sheet, seam side down. Brush with butter, and sprinkle with sugar.
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Step4Bake 12 to 15 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet. Serve warm.
Nutrition
110 Calories
6g Total Fat
1g Protein
13g Total Carbohydrate
5g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 110
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 190mg
- 8%
- Potassium
- 25mg
- 1%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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