Strawberries and Cream Ultimate Cinnamon Rolls
Updated Apr 4, 2023
Nothing says spring quite like strawberries and cream—and we’re bringing this classic combination to the breakfast table with these decadent cinnamon rolls! Based on our Easy Ultimate Cinnamon Rolls recipe, these fluffy, indulgent rolls are topped with a drizzle of warm strawberry jam and some fresh chopped strawberries to create a pretty-as-a-picture breakfast that’s guaranteed to spark joy.
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Strawberries and Cream Ultimate Cinnamon Rolls
- Prep Time 15 min
- Total 55 min
- Ingredients 8
- Servings 5
Ingredients
Rolls
- 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)
- 1/2 cup heavy whipping cream
- 1/4 cup butter, melted
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
Topping
- 2 oz cream cheese (from 8-oz package), softened
- 2 tablespoons seedless strawberry jam
- 2/3 cup chopped fresh strawberries
Instructions
-
Step1Heat oven to 350°F. Spray 9-inch round or square pan with cooking spray.
-
Step2Separate dough into 5 rolls; reserve icing. Place rolls in bottom of pan, spacing slightly apart. Pour whipping cream over tops of rolls.
-
Step3In small bowl, mix melted butter, brown sugar and cinnamon. Drop by tablespoonfuls over tops of rolls, stirring mixture each time. Cover with foil.
-
Step4Bake 15 minutes. Uncover, and bake 12 to 15 minutes longer or until dough is baked through in centers of rolls and edges are light golden brown. Let stand 2 minutes.
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Step5In small bowl, mix cream cheese with reserved icing, using whisk, until smooth. Spread mixture over tops of baked rolls. In another small microwavable bowl, microwave jam uncovered on High 15 to 20 seconds or until warmed through and thin enough to drizzle. Use a spoon to drizzle warm jam over rolls.
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Step6Top with fresh strawberries. Cool 5 minutes before serving.
Nutrition
590 Calories
31g Total Fat
6g Protein
73g Total Carbohydrate
39g Sugars
Nutrition Facts
Serving Size: 1 Roll
- Calories
- 590
- Calories from Fat
- 280
- Total Fat
- 31g
- 47%
- Saturated Fat
- 17g
- 86%
- Trans Fat
- 1g
- Cholesterol
- 60mg
- 21%
- Sodium
- 640mg
- 27%
- Potassium
- 330mg
- 9%
- Total Carbohydrate
- 73g
- 24%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 39g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 10%
- 10%
- Calcium
- 8%
- 8%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;Carbohydrate Choice
5Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
- tip 3
- tip 4
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