Steaks with Chipotle Guacamole
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Updated Apr 23, 2013
Chipotle chiles mix with guacamole to give grilled steak a little attitude.
Steaks with Chipotle Guacamole
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- Prep Time 15 min
- Total 15 min
- Ingredients 7
- Servings 4
Ingredients
- 1 ripe avocado, pitted, peeled
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic salt
- 1 small chipotle chile in adobo sauce (from 7 or 11-oz. can), chopped
- 4 (8-oz.) beef top loin steaks (New York, Kansas City or strip steaks)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
-
Step1Heat gas or charcoal grill. To make chipotle guacamole, mash avocado in medium bowl with fork. Add cumin, garlic salt and chile; mix well.
-
Step2When grill is heated, sprinkle both sides of beef steaks with salt and pepper; place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 8 to 10 minutes or until of desired doneness, turning once. Serve steaks with chipotle guacamole.
Nutrition
370
Calories
20g
Total Fat
43g
Protein
4g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 110mg
- 37%
- Sodium
- 330mg
- 14%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 0g
- Protein
- 43g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 2%
- 2%
- Iron
- 24%
- 24%
Exchanges:
6 Lean Meat; 1/2 Fat;Carbohydrate Choice
0Tips from the
Pillsbury Kitchens
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