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Steak Neapolitan

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By Pillsbury Kitchens
Updated Dec 6, 2010
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Add something scrumptious to your family’s Italian cuisine dinner. Serve beef steaks with a citrusy onion and wine mixture, sprinkled with parsley – a flavorful meal.

Steak Neapolitan

  • Prep Time 20 min
  • Total 0 min
  • Ingredients 6
  • Servings 4
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Ingredients

  • 1 teaspoon oil
  • 2 tablespoons lemon juice
  • 4 (4-oz.) beef tenderloin steaks (about 1 inch thick)
  • 1 cup finely chopped onions
  • 1 cup dry Marsala wine
  • 2 tablespoons chopped fresh Italian parsley

Instructions

  • Step 
    1
    Heat oil in large skillet over medium-high heat until hot. Add lemon juice and steaks; cook 8 to 10 minutes or until of desired doneness, turning once. Remove steaks from skillet; cover to keep warm.
  • Step 
    2
    Add onions and wine to juice mixture in skillet; cook and stir 4 minutes or until liquid is reduced to about 1/2 cup.
  • Step 
    3
    To serve, spoon onion mixture over steaks; sprinkle with parsley.

Nutrition

180 Calories
8g Total Fat
18g Protein
5g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
180
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3g
15%
Cholesterol
50mg
17%
Sodium
45mg
2%
Total Carbohydrate
5g
2%
Dietary Fiber
1g
4%
Sugars
2g
Protein
18g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
1/2 Fruit; 2 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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