Easy Slow-Cooker Chicken Marsala

Set slow cooker to Low heat setting.

Place 4 large boneless skinless chicken breasts in slow cooker; sprinkle 2 tablespoons chopped fresh oregano leaves over top. Add 4 cloves finely chopped garlic, 2 cans Progresso™ Rich & Hearty chicken & homestyle noodle soup, 1 lb sliced fresh mushrooms and 1/4 cup Marsala wine. Season to taste with salt and pepper. Stir making sure all ingredients are covered.

Cook on Low heat setting 4 hours.

After 4 hours, mix 1 tablespoon cornstarch and 1/4 cup water until smooth. Add to mixture in slow cooker; stir gently to mix thoroughly into mixture.

Cook on Low heat setting 1 hour longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F).