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Easy Slow-Cooker Chicken Marsala

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By Gerry Speirs
Updated Nov 10, 2015
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We made one of our most popular recipes easier than ever. This version even includes noodles—making it a true one-pot meal.

Easy Slow-Cooker Chicken Marsala

  • Prep Time 10 min
  • Total 5 hr 10 min
  • Ingredients 8
  • Servings 8
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Ingredients

  • 4 large boneless skinless chicken breasts
  • 2 tablespoons chopped fresh oregano leaves
  • 4 cloves garlic, finely chopped
  • 2 cans Progresso™ Rich & Hearty chicken & homestyle noodle soup
  • 1 lb sliced fresh mushrooms (6 cups)
  • 1/4 cup Marsala wine
  • 1 tablespoon cornstarch
  • 1/4 cup water

Instructions

  • Step 
    1
    Set slow cooker to Low heat setting.
  • Step 
    2
    Place 4 large boneless skinless chicken breasts in slow cooker; sprinkle 2 tablespoons chopped fresh oregano leaves over top. Add 4 cloves finely chopped garlic, 2 cans Progresso™ Rich & Hearty chicken & homestyle noodle soup, 1 lb sliced fresh mushrooms and 1/4 cup Marsala wine. Season to taste with salt and pepper. Stir making sure all ingredients are covered.
  • Step 
    3
    Cook on Low heat setting 4 hours.
  • Step 
    4
    After 4 hours, mix 1 tablespoon cornstarch and 1/4 cup water until smooth. Add to mixture in slow cooker; stir gently to mix thoroughly into mixture.
  • Step 
    5
    Cook on Low heat setting 1 hour longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F).

Nutrition

No nutrition information available for this recipe

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