Prepare to chuck your old spinach dip recipe—once you try this creamy spin on the classic party staple, you’ll never make ordinary spinach dip again. It comes together in a cast-iron skillet with just three simple ingredients: fresh chopped spinach, Alfredo sauce and Pillsbury French loaf, making it the easiest all-in-one appetizer ever!
Spinach-Alfredo Skillet Dip
- Prep Time 10 min
- Total 30 min
- Ingredients 3
- Servings 8
Ingredients
- 2 boxes (9 oz each) frozen chopped spinach
- 2 jars (14 to 15 oz each) Alfredo pasta sauce
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
Instructions
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Step1Heat oven to 350°F. Make both boxes of spinach as directed on boxes. Squeeze cooked spinach between paper towels to remove excess moisture.
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Step2In large bowl, mix spinach and Alfredo sauce until well combined. Transfer to ungreased 10- or 12-inch cast-iron skillet.
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Step3Cut French loaf into 24 slices, about 1/2 inch thick. Arrange slices in a ring around edge of skillet, overlapping slightly.
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Step4Bake 25 to 30 minutes or until dough is done and deep golden brown and filling is bubbly. Cool 5 minutes. Serve warm.
Nutrition
450
Calories
33g
Total Fat
12g
Protein
27g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Calories from Fat
- 290
- Total Fat
- 33g
- 50%
- Saturated Fat
- 20g
- 100%
- Trans Fat
- 1g
- Cholesterol
- 100mg
- 33%
- Sodium
- 690mg
- 29%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 0g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 120%
- 120%
- Vitamin C
- 0%
- 0%
- Calcium
- 30%
- 30%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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