These playful cobweb cinnamon rolls are fun to serve for a Halloween-themed breakfast. The colorful spiders add to the fun!
Spider Web Cinnamon Rolls
- Prep Time 20 min
- Total 40 min
- Ingredients 2
- Servings 5
Ingredients
Instructions
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Step1Heat oven to 350°F. Bake cinnamon rolls as directed on can. Pour icing into resealable food-storage plastic bag, and set aside. Remove rolls from oven, and let cool 10 minutes.
-
Step2Meanwhile, cut gumdrops in half, and set mounded half aside for spider bodies. Cut 8 spider legs from additional halves.
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Step3Remove cinnamon rolls from pan, and place on serving platter or individual plates. Cut corner of plastic bag, and pipe icing onto each cinnamon roll in cobweb design. Arrange gumdrop spider on top of each cinnamon roll.
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Nutrition
360
Calories
17g
Total Fat
4g
Protein
47g
Total Carbohydrate
20g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 1 1/2g
- Cholesterol
- 0mg
- 0%
- Sodium
- 530mg
- 22%
- Potassium
- 0mg
- 0%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 20g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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