A kick of cumin tossed with turkey, veggies and creamy soup is topped with potato nuggets in this casserole that resonates with those craving hot home-cooked comfort food.
Southwestern Turkey-Tater Casserole
- Prep Time 25 min
- Total 1 hr 15 min
- Ingredients 8
- Servings 6
Ingredients
- 1 lb lean ground turkey
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 2 cups frozen cut green beans (from 1-lb bag)
- 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
- 1 can (14.5 oz) diced tomatoes, drained
- 1 can (11 oz) whole kernel corn with red and green peppers
- 3 cups frozen potato nuggets (from 32-oz bag)
Instructions
-
Step1Heat oven to 350°F. In 12-inch skillet, cook ground turkey over medium heat, stirring frequently, until no longer pink; drain. Stir in chili powder and cumin. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
-
Step2Gently stir in green beans, soup, tomatoes and corn. Top with potato nuggets in single layer.
-
Step3Bake uncovered 45 to 50 minutes or until bubbly around edges and potatoes are golden brown.
Nutrition
420
Calories
20g
Total Fat
21g
Protein
38g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 8g
- 39%
- Trans Fat
- 2 1/2g
- Cholesterol
- 60mg
- 20%
- Sodium
- 980mg
- 41%
- Potassium
- 660mg
- 19%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 5g
- 22%
- Sugars
- 6g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 20%
- 20%
- Calcium
- 8%
- 8%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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